Remy Robotics

Barcelona, Spain

Founded 2018

About Remy Robotics

Remy Robotics is a Barcelona, Spain-based company transforming food service through AI-powered autonomous robotic kitchens. Founded by former electric vehicle engineer Yegór Traiman (CEO), the company aims to make high-quality food accessible and affordable for everyone by combining robotics, AI, and culinary engineering. Remy's flexible autonomous robotic kitchens can cook multiple food types and hundreds of engineered dishes while requiring as little as 200 square feet, none of the ventilation systems of traditional kitchens, and no human chefs. Human chefs prep food in a central commissary before transport to node kitchens where robots handle all cooking. Food is stored in an integrated cold chain, transferred to ovens, and cooked to exact specifications using algorithmic recipes. AI algorithms control quality with infrared sensors monitoring internal temperature and precision scales calculating moisture reduction. The robots autonomously decide cooking duration, accounting for customer location and delivery time. Remy operates Better Days, a robot-powered virtual restaurant available in New York City through their app and delivery platforms including Uber Eats, DoorDash, and Grubhub. The menu features options like tandoor chicken or teriyaki salmon with rice and vegetables, priced -. After secretly serving over 100,000 meals with 4.7-star ratings in Spain and France, the US launch demonstrates the technology's commercial viability. The company emphasizes being "Bold. Innovative. Purpose-Driven," positioning robotic cooking as the next step in culinary evolution combining fine dining artistry with robotic precision.